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Vitamineral Green Smoothie Recipe - Click
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Vitamineral Green is a unique and extremely potent
combination of nature’s most deeply nourishing, cleansing, and
rebuilding superfoods. Its 100% whole food ingredients are
specifically grown, processed, and combined to maximize their
beneficial effects. This highly concentrated powdered blend of
vegetable superfoods supports healthy bones and regular bowel
movements; cleanses and nourishes the blood, colon, liver, and
kidneys; and provides comprehensive nutritional support to enhance
all aspects of health.
The current evolution of a 14-year quest for
excellence, Vitamineral Green Version 3.8 simultaneously represents
the innate wisdom of nature and the advancements of science. It
combines 31 whole superfood ingredients, including land and sea
vegetables, cereal grasses, fruits, algaes, enzymes, probiotics, and
beneficial microflora. The extremely nutrient-dense plant
ingredients contained in Vitamineral Green are enhanced by a
natural, proprietary process that maximizes life-force
energy. The beneficial features of Vitamineral Green
include:
- Extremely nutrient dense
- 100% whole food nutrients
- 4-8 ounces more per jar than other blends
- Loaded with enzymes and life force
- Exceptionally absorbable
- Scientifically formulated
- 100% vegan and organic or wildcrafted
- Contains Natural Soil Organisms
- Alkalizing effect on body
- Amber glass bottle with oxygen
absorber
Vitamineral
Green is a best value superfood. Compared to other powdered juice
blends, it provides more highly concentrated nutrition from a wide
range of whole food sources, at a more economical price. It contains
100% superfoods, undiluted with any fillers. This
nutrient-packed powder has a good taste, and is excellent in
smoothies and fresh juices. It can be used as a meal replacement
when blended with fresh apple juice and other fruit such as berries
or a banana.
INGREDIENTS
- Land Vegetables: Nettle leaf, horsetail
(shavegrass), burdock root, ginger root, beet root juice, alfalfa
leaf juice, dandelion leaf juice, broccoli juice, kale juice,
spinach juice, parsley juice, yucca juice, nopal cactus
- Sea Vegetables: Icelandic kelp, Nova Scotia
dulse
- Cereal Grasses: Whole leaf barley grass, whole
leaf wheat grass, kamut grass juice, barley grass juice, oat grass
juice
- Fruits: Acerola berry juice, amla berry, carob
pod
- Algaes: Spirulina, broken cell wall chlorella
- Enzymes: Protease, papain, bromelain, amylase,
cellulase, lipase, alpha galactosidase
- Probiotics & Microflora: Beneficial
organisms. Includes exclusive NSO (Natural Soil Organisms) and
implantable species. A. agilis, L. acidophilus, R. arrhizus, DDS-1
acidophilus, bifidus, L. bulgaricus, A. brasilienese, B. brenis,
P. chrysosporium, A. citreus, L. casei, P. calcis, S. cellulasae,
P. denitrificans, S. daecium, S. dradiae, P. dlourescens, A.
globiformis, S. griseoflavus, P. gelatic, B. lipolyticum, A.
luteus, A. lipoferum, A. lwolfii, B. laterosporous, P.
marinoglutinosa, B. macerans, P. nigraclens, P. putida, L.
plantarum, B. pumilus, B. polymyxa, B. stationis, L. salivarius,
B. subtilus, B. Succinogenes, A. simplex, B. subtilus, S.
thermopolis , A. terreus, M. verrucaria, T. viride. K.
zopfit
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